
Hey Raw fam! Winter in the southern states is doing its thing, but don’t stress, we’ve got your ultimate cozy meal fix. Enter: coconut curry season. Whether you’re whipping something up for Tuesday night TV or throwing a dinner party just to show off your spice rack, these three go-to curries bring the heat (literally) and the flavour. They’re super simple and will have your favourite peeps coming back for seconds. Each one features our go-to coconut MVPs, Raw C Coconut Milk, Raw C Organic Virgin Coconut Oil, and Raw C MCT Premium Liquid Coconut Oil.
You can grab the oils from all major retailers or straight from the source at rawc.com.au. Your pantry (and tastebuds) will thank you.
Scroll on to discover the recipes that’ll have your kitchen smelling amazing and your mates asking for the link. Let’s get curried away!
1. Spicy Coconut Lime Curry
In collaboration with Erin Hall (@longevity_nutritionist), this one’s for the spice lovers. With fresh lime juice, loads of veggies, and the creamy base of Raw C Coconut Milk, this dish brings a tropical twist to cold winter nights. The heat is balanced out perfectly with smooth coconut goodness, and you can make it as mild or fiery as you like. But it has one extra added bonus up its spicy sleeve and that’s our Raw C MCT Premium Liquid Coconut Oil, delivering a boost of fast energy, brain support and won’t make you walk away from this delish meal feeling sluggish. It’s weeknight-friendly but still feels a little bit fancy.
In collaboration with Hannah Style (@hannahstyleau), this soup-meets-curry is a total winter vibe. The recipe brings together red curry paste, Raw C Coconut Milk, and juicy wontons in a brothy, spicy, slurp-worthy combo. Bonus points for using Raw C Organic Virgin Coconut Oil, which adds a clean, energy-rich fat source to keep you feeling fueled and fabulous.
In collaboration with Edward Kong (@edwardkongg), this is a classic, crowd-pleasing curry that’s all about comfort without the need to call Uber Eats. It starts with a fragrant base of Raw C Organic Virgin Coconut Oil and and gets its richness from our Raw C Coconut Milk, making the chicken fall-apart tender and ridiculously tasty. Add in fresh garlic, ginger, tomato and curry powder, and you’ve got yourself a midweek meal hero when served up with rice.
The secret sauce? It’s always coconut!
No matter which curry you choose, our Raw C Coconut Milk adds that creamy, dreamy texture you want in a good curry. And our Raw C Organic Virgin Coconut Oil o rRaw C MCT Premium Liquid Coconut Oil is perfect for sautéing, building flavour, and giving your dish a nourishing boost.
So this July, bring the warmth with every spoonful. Set the table, light a candle, and let the coconut magic do its thing.
Keep it natural, keep it Raw C.
– RRW (Rawsome Reads Writer)