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RAWC_MAY_SLIDER

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100% ALL NATURAL

PURE

NATURAL

COCONUT PRODUCTS

DELICIOUS AND

HEALTHY

MADE WITH RAW C

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🥳 WIN! 🥳 We've teamed up with the legends at

🥳 WIN! 🥳 We've teamed up with the legends at @macr0mike to put together TWO gluten-free, vegan-friendly Milk & Cookies prize packs! You could win a mega mixed box of Macro Mike's The Clean Cookie in birthday cake, double choc and maple choc chip flavours accompanied by a pack of delicious Raw C coconut milks! 🙌⁠
🌟 HOW TO ENTER: ⁠
👉Follow @naturalrawc and @macr0mike on Instagram⁠
👍 Like this post⁠
💃 In the comments, use three emojis to show how much you love milk and cookies ⁠
🥳 Tag the friends you'd share your prize with. ⁠
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TOO EASY! ⁠
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T&Cs apply, head to the link in our bio for full terms. Open to Australian residents only. Total prize value is $180. Two prize packs available. Comp opens 6 May and closes midnight 9 May and is in no way sponsored, endorsed, administered or associated with Facebook or Instagram. 2 winners will each receive 1 x Marco Mike Clean Cookies Selection Pack (worth $59.95) and 1 x Raw C Coconut Milk Selection Box consisting of products to the value of $30.

🥥 Did you know you can make a delicious chia pu

🥥 Did you know you can make a delicious chia pudding using our straight up coconut water to soak your chia seeds? Perfect for brekky or an afternoon snack, just like this 🥭 Mango & Toasted Coconut Pot by @brazier_and_co 🌴

*HALF PRICE!* That's right Rawsters! Our original

*HALF PRICE!* That's right Rawsters! Our original one-litre coconut water is just $2.50 at Woolworths right now! Yay! ⁠
🥥 No added sugar 🌴 No added anything! 🥥 High in potassium 🌴 5 natural electrolytes 🥥 Fresh, not frozen 🌴 Great in smoothies 🥥 100% pure coconut water⁠ 🌴⁠
Offer ends midnight Tuesday 11th May 2021.

🙌 Hands up who loves bliss balls?! These Almond

🙌 Hands up who loves bliss balls?! These Almond Cacao Truffles are #madewithrawc organic coconut oil and are the perfect snack when you need a healthy treat! Loving this combo @elleshungry #rawsome ⁠
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𝘐𝘕𝘎𝘙𝘌𝘋𝘐𝘌𝘕𝘛𝘚: (𝘮𝘢𝘬𝘦𝘴 12)⁣⁣⁣⁣⁣⁣⁣⁣⁠
▪️2 cups medjool dates (16 - remove pits) ndmedjooldates ⁣⁣⁣⁣⁣⁣⁣⁠
▪️½ cup raw almonds honesttogoodnessau ⁣⁣⁣⁣⁣⁣⁣⁠
▪️¼ cup cacao powder tropeaka ⁣⁣⁣⁣⁣⁣⁣⁠
▪️2 TBS Raw C coconut oil (melted) ⁠
▪️1 tsp vanilla extract ⁣⁣⁣⁣⁣⁣⁣⁠
▪️¼ tsp fine sea salt ⁣⁣⁣⁣⁣⁣⁣⁠
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𝘋𝘐𝘙𝘌𝘊𝘛𝘐𝘖𝘕𝘚:⁣⁣⁣⁣⁣⁣⁣⁣⁠
Place all ingredients into food processor, process until stick dough forms⁣⁣⁣⁣⁣⁣⁣⁠
Roll 2 tsps of mixture into balls⁣⁣⁣⁣⁣⁣⁣⁠
Store in airtight container in fridge or freezer ENJOY!⁣⁣⁣⁣⁣⁣⁣⁠
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😋🥥🌴⁠ Did you know our Premium MCT Liqui

😋🥥🌴⁠ Did you know our Premium MCT Liquid Coconut Oil is the perfect ingredient for your salad dressings? Let us know what you think about this zingy little number! #rawsome #madewithrawc⁠ *250ml Raw C MCT Oil is only $7 at Woolworths right now!*⁠
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1/2 cup Premium MCT Liquid Coconut Oil⁠
1 Tbsp Dijon mustard⁠
1 red chili, seeds removed⁠
1/2 cup apple cider vinegar ⁠
1 tsp maple syrup⁠
1 inch piece of ginger, peeled⁠
Pinch of salt and pepper⁠

OMG who needs this TAHINI SWIRLED SKILLET BROWNIE

OMG who needs this TAHINI SWIRLED SKILLET BROWNIE in their life right now?! ✋✋✋⁠ ⁠
Delicious recipe #madewithrawc organic Coconut Oil below from the super talented @syrupfix.eats 😍⁠
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Recipe:⁠
- 50g Raw C Organic Coconut Oil ⁠
- 1/3c Granulated Sugar ⁠
- 1 tsp Vanilla Extract ⁠
- 1/3c Dark Chocolate (@heytigerco )⁠
- 1 Egg⁠
- 1/4c All Purpose Flour ⁠
- 1/2 tsp Baking Powder ⁠
- 1 tsp Cornstarch⁠
- 2 tbsp Cacao Powder ⁠
- 1 tsp Instant Coffee ⁠
- 1/4c Tahini + 2 tbsp (@mayversfood )⁠
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Toppings:⁠
- Vanilla Ice-Cream ⁠
- Milk Chocolate Chunks⁠
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1. Place the cast iron skillet on the stove, on medium heat.⁠
2. Melt the coconut oil, then add in dark chocolate.⁠
3. Add the granulated sugar, instant coffee, tahini and cacao powder. Mix well. ⁠
4. Take the cast iron skillet off the stove and set aside to cool for 5 minutes. Then add the egg and mix until there are no lumps. The batter should be runny.⁠
5. Next, add the dry Ingredients and mix well. ⁠
6. Place dollops of tahini on top of the mixture and using a knife, create swirls on top.⁠
7. Bake at 180°c (350F) for 15 minutes. ⁠
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I topped mine with vanilla ice-cream and milk chocolate chunks! ⁠YUM! 😋⁠

We've got the 'keto' your heart Rawsters! 😂 Ou

We've got the 'keto' your heart Rawsters! 😂 Our Premium Liquid MCT Oil is on sale for only $7 right now at Woolworths. Yep, that's 250ml of keto-friendly goodness - perfect for salad dressings, in smoothies or bulletproof coffee 💥 $rawsome⁠
Offer ends midnight Tuesday 4th May 2021

🍫 ⁠OMG!! It's a NO BAKE Caramel Brownie Slice

🍫 ⁠OMG!! It's a NO BAKE Caramel Brownie Slice! Vegan, gluten-free and absolute perfection from ⁠@sarahfitfoodie who created this using our organic coconut oil 💖 #rawsome #madewithrawc⁠
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Brownie base⁠
▪️250g @nakedfoods dates, soaked for 10min in hot water and then drained⁠
▪️100g walnuts or nut of choice⁠
▪️30g cocoa powder⁠
▪️40g @redtractorfoods coconut flour⁠
▪️20g @brawnaturals chocolate protein powder⁠
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Caramel⁠
▪️250g dates⁠
▪️30g Raw C Coconut Oil, melted⁠
▪️80g @picspeanutbutter peanut butter⁠
▪️20g salted caramel protein⁠
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Chocolate:⁠
▪️100-150g dark chocolate, chunked⁠
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Directions:⁠
1️⃣ In a food processor, pulse all the brownie base ingredients until a thick dough forms⁠
2️⃣ Press dough into a lined baking tray and freeze whilst making the caramel⁠
3️⃣ To make the caramel, blend all the caramel ingredients until smooth⁠
4️⃣ Spread caramel evenly over the brownie base and freeze for 2-3 hrs until firm⁠
5️⃣ Melt chocolate in the microwave in 30sec intervals, stirring between intervals until melted⁠
6️⃣ Pour chocolate over caramel and freeze for 10min or until chocolate has just solidified⁠
7️⃣ Slice gently with a hot knife into desired size pieces and enjoy! To store, keep in an air tight container in the fridge or freezer

oooops....🤣 #haha #rawsome #fitspo

oooops....🤣 #haha #rawsome #fitspo

⁠💖 What a slice of heaven #madewithrawc organ

⁠💖 What a slice of heaven #madewithrawc organic coconut oil by the talented slice queen @holistically_u⁠ 💖 #rawsome ⁠
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WHITE CHOC RASPBERRY CRACKLE⁠
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1 packet sugar free @noshufoods white choc chips⁠
1 Tbsp tahini⁠
1/2 Cup coconut cream⁠
1 scoop atpscience vanilla protein powder⁠
1 Tbsp Raw C coconut oil⁠
2 Cups puffed rice⁠
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Raspberry filling:⁠
2 Cups frozen raspberries⁠
1/2 Cup coconut cream⁠
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In a large bowl melt your white choc, coconut oil and tahini.⁠
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Stir through the coconut cream, protein powder and puffed rice.⁠
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Pour half the mixture into a silicon tray and place in the freezer to set while you make your filling.⁠
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For the filling blend the raspberries and coconut cream together until a nice creamy consistency is reached - you can add a little water or extra coconut milk if needed.⁠
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Making sure the base is at least semi-set, pour the raspberry mix over the base and place in the freezer to set again.⁠
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Once the raspberry filling is set top with the remaining rice puff mix and again let set in the freezer.⁠
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Cut into slices and enjoy!⁠
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**Use a vegan white choc and omit the protein powder to make the recipe vegan 🌱

🤔 Did you know our naturally flavoured coconut

🤔 Did you know our naturally flavoured coconut milks contain HALF the sugar content when compared to the same amount of flavoured dairy milk and absolutely no nasties! 🙌⁠
Choose form chocolate, vanilla bean & sea salt or coffee - or why not try them all?⁠
👍 You can find our range of coconut milks in selected grocers and independent supermarkets across the country and also on our website. Head to the link in bio for all the info.⁠
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🌱 Vegan-friendly⁠
🐮 Dairy-free⁠
👍 Lactose-free⁠
🌿 Plant based⁠
🙌 Gluten-free⁠
☀️ 100% all natural with no artificial flavours, colours or preservatives ⁠

Looking for an ANZAC inspired biscuit for your wee

Looking for an ANZAC inspired biscuit for your weekend baking? Why not give these four ingredient bikkies a go? What an awesome recipe @lilyturtonfit 💖⁠
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1 1/2 cup almond meal ⁠
1 1/2 cup oats⁠
1/2 cup Raw C coconut oil ⁠
1/2 cup honey⁠

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