Coconut Water by Natural Raw C – Buy Coconut Water, Coconut Milk, Sparkling Coconut Water and Coconut Oil

Shop
Recipes
Our Story
FAQ’s
Contact

My Account

100% ALL NATURAL

PURE

NATURAL

COCONUT PRODUCTS

DELICIOUS AND

HEALTHY

MADE WITH RAW C

RAWSOME SOCIAL

Staying in Touch

🍫Who's in the mood for some gooooooey choc chun

🍫Who's in the mood for some gooooooey choc chunk muffins ⁠right now?! They also happen to be low carb, gluten and dairy free, very kid friendly, a great treat for Easter AND #madewithrawc Coconut Oil!⁠ Fantastic recipe and pic from the awesome @marinadwright 🙏⁠
⠀⁠
INGREDIENTS⁠
2 cups almond flour (make sure it is at room temperature)⁠
1/4 teaspoon salt⁠
1/2 teaspoon baking soda⁠
1/4 cup melted Raw C coconut oil⁠
1/4 cup maple syrup⁠
3 eggs (room temperature)⁠
1 tsp vanilla extract⁠
100g roughly chopped dairy free chocolate ⁠
⠀⁠
METHOD (makes 12)⁠
Preheat oven to 175°C. Line muffin pan with muffin liners and set aside.⁠
⠀⁠
In a bowl, combine dry ingredients (almond flour, salt and baking soda).⁠
⠀⁠
In a different bowl, mix wet ingredients (coconut oil, maple syrup, eggs and vanilla), fold into dry ingredients and mix together gently. Avoid overmixing.⁠
⠀⁠
Fold in the chocolate chunks and reserve some to put on top.⁠
⠀⁠
Divide batter among prepared muffin pan, top with reserved chocolate chunks and bake for about 20 minutes. Let it cool for 5 to 10 minutes in the pan before removing and serving. Enjoy!⁠

🥥🍉Tag someone who'd love this WATERMELON COC

🥥🍉Tag someone who'd love this WATERMELON COCONUT MOJITO recipe for the weekend!👇You can find our sparkling coconut waters in the chilled drinks fridge @colessupermarkets 😋⁠
⁠
🍉Ingredients:⁠
2 cups watermelon pieces⁠
2 limes cut into wedges⁠
8 sprigs mint⁠
ice for 2 glasses⁠
2 measures Malibu rum⁠
1 300ml watermelon sparkling coconut water (or plain sparkling)⁠
⁠
🍉 Directions:⁠
In the bottom of 2 glasses, divide the watermelon, lime and mint.⁠
Muddle this mixture with a muddler or the handle of a wooden spoon.⁠
Add ice to each glass, and then add 2 ounces of coconut rum to each glass.⁠
Stir and add sparkling coconut water to the top and stir again. Sip and enjoy!

🥥🌱Did you know that we use plant power to bo

🥥🌱Did you know that we use plant power to boost our unsweetened coconut milk, combining a natural, flavourless seaweed calcium with our smooth and creamy coconut milk. It's flavourless, so all you’ll taste is delicious Raw C so you can enjoy it chilled and straight from the bottle, or add to smoothies, smoothie bowls, cereal, cocktails, mocktails and more! Find us in the long-life milk aisle at Coles 👍 #rawsome

Hey Rawsters! Looking for some vegan Easter treat

Hey Rawsters! Looking for some vegan Easter treat inspo? Look no further than these super-yummy gluten-free Choc Hazelnut Cream Balls🍫 They're #madewithrawc coconut oil Fabulous recipe and 📷 @sarahfitfoodie 🙏💕 Makes about 30 balls⁠
•⁠
Outer layer ingredients:⁠
▪️500g dates, soaked in hot water for 1hr, then drained⁠
▪️1 can chickpeas, rinsed well and then drained⁠
▪️30g Raw C coconut oil, melted⁠
▪️30g rice malt syrup⁠
▪️40g chocolate protein powder⁠
▪️30g cacao powder⁠
▪️300g hazelnut meal⁠
▪️100g mckenziesfoods coconut flour⁠
•⁠
Chocolate cream layer⁠
▪️250g vegan cream cheese⁠
▪️100g loving_earth dark chocolate, melted⁠
▪️20g rice malt syrup⁠
•⁠
▪️30-40 roasted hazelnuts⁠
•⁠
Directions:⁠
1️⃣ Make chocolate cream layer first by mixing all chocolate cream ingredients together until smooth. Refrigerate for at least 2 hrs until mixture is firm but malleable⁠
2️⃣ Make protein ball layer by blending chickpeas, dates, coconut oil and rice malt syrup in a food processor until a smooth paste forms (may need to stop and scrap the sides a few times)⁠
3️⃣ Add remaining ball ingredients and mix well until a dough forms⁠
4️⃣ Remove chocolate cream layer from the fridge and roll into small balls. Place a single roasted hazelnut inside each ball and mould cream around hazelnut (you may need to return the cream mixture to the freezer for 20min if mixture gets too soft). Place balls into freezer for 20min or until firm.⁠
5️⃣ Roll outer ball layer into balls and press a hole in the middle of each ball for the cream ball. Place the chocolate cream ball inside and mould outer layer around until smooth. Roll ball in hazelnut meal⁠
6️⃣ Enjoy! To store, place in an airtight container in the fridge

How are you going Rawsters? Sending lots of virtua

How are you going Rawsters? Sending lots of virtual love to you all! 💖We hope you are all staying safe and well at this uncertain time. Due to emergency health guidelines being issued around the world and stores prioritising essential items when restocking shelves, you might find that some of our products are low in stock or temporarily unavailable. ⁠
We sincerely apologise for any inconvenience. Our priority at this time is to ensure our suppliers are following all health advice in order to keep their teams and families safe.⁠
Please take extra care of yourself and your loved ones and, most importantly, follow all official advice from the health authorities. Rest assured, we’re working hard to make sure you can enjoy all your favourite Raw C coconut goodness.⁠
love Team Raw C x⁠

Love Twix but after a healthier alternative? Check

Love Twix but after a healthier alternative? Check out this amazing #madewithrawc recipe from the super talented @kizactivelife⁠! It's a dairy-free, gluten-free slice of goodness!⁠
#madewithrawc⁠
⁠
Ingredients⁠
BASE⁠
- 3/4C coconut flour⁠
- 1/2C almond meal⁠
- 1/2C almond milk⁠
- 2tbsp Raw C coconut oil⁠
- 2tbsp agave⁠
FILLING⁠
- 1/2C nut butter - I used peanut butter⁠
- 1tbsp Raw C coconut oil⁠
- 1/4C dates⁠
- 1/4C almond milk⁠
- 2tbsp stevia⁠
TOPPING⁠
- 2tbsp Raw C coconut oil⁠
- 2tbsp agave⁠
- 2tbsp cacao powder⁠
.⁠
Method⁠
1. Combine coconut flour, almond meal, almond milk, coconut oil and agave in a food processor⁠
2. Once a dough forms place into a lined baking tray⁠
3. In a saucepan over medium heat combine all ingredients for the filling until a caramel forms. Be sure to mix constantly.⁠
4. Place the caramel on top of the base and leave in the freezer to set⁠
5. Once the filling has set, combine all the ingredients for the topping and place on top of the slice and then leave in the freezer to set⁠
ENJOY! ☺️💓✨⁠
⁠
⁠

Friday = tropical cocktail time! 🌴🍹Try our C

Friday = tropical cocktail time! 🌴🍹Try our Coco Mango Pash recipe below for the perfect at home FriYAY drinks and let us know what you think... #rawsome ⁠TOP TIP It's just as delicious as a mocktail too! ⁠
INGREDIENTS (Makes 4)⁠
• 1 cup frozen mango pieces⁠
• 4 passionfruit⁠
• 2 limes⁠
• 4 measures vodka⁠
• 2 measures cointreau⁠
• 300ml Raw C Mango Passionfruit sparkling coconut water⁠, from the chilled drinks fridge in Coles⁠
METHOD⁠
• Blend the mango, juice from 1 lime, vodka and cointreau⁠
• Cut passionfruit into halves. Scoop out half a passionfruit each into 4 glasses (the other halves will be used for decoration)⁠
• Pour over mango mixture and add a wedge of lime⁠
• Top up glasses with sparkling coconut water and stir gently. Garnish with half a passionfruit per glass (as shown)

😍If you're a keto diet fan, you're going to lov

😍If you're a keto diet fan, you're going to love these Caramel Bombz! Created by the amazing @mz_keto and #madewithrawc coconut oil, they come in at under 1g carbs per serve 🙌Now that's #rawsome...⁠
.⁠
1️⃣ Melt 40g Coconut Oil on a low heat. Once melted turn off heat & mix in 15g Vanilla Collagen Protein Powder. Pour into silicon molds 🥥⁠
2️⃣ Dice 80g of the @essentiallyketo Salted Caramel Fat Drops & Scoop into the molds 🍫⁠
3️⃣ Set in freezer for 15mins & enjoy! 😋⁠
▶️ Recipe: 8⁠
-⁠
🔥 Tips: Store in fridge or freezer⁠
✦ Alternative to Caramel Drops:⁠
80g Melted Dark Chocolate & 40g Vanilla Powder mixed in⁠

Let's talk FIZZ-ics! (see what we did there 😜)

Let's talk FIZZ-ics! (see what we did there 😜) Our Sparkling Coconut Waters... 👉are all natural and infused with deliciously refreshing fruit flavours 🥳contain no added sugar ⁠💖are packed with all the benefits of our #rawsome coconut water 🥥are a fresh, light and bubbly⁠ healthy alternative to soft drinks 👍Find us in the chilled drinks section at Coles supermarkets #getbusywiththefizzy⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#sparklingcoconutwater #coconutwater #bubbles #sparkling #fizzy #softdrink #healthyalternative #healthytreat #plantbased #crueltyfree #noadditives #nopreservatives #vegan #dairyfree #glutenfree #coconuts #lovecoconut #natural #nonasties #kidfriendly #healthychoice #hydrate

🥣Cook up a batch of nutritious Butternut, Ginge

🥣Cook up a batch of nutritious Butternut, Ginger and Turmeric Soup. Packed with superfoods, this recipe was #madewithrawc back in 2017 by @the_smallseed_ ⁠
⁠
1 Butternut squash, peeled and chopped into chunks (mine weighed 580g once peeled)⁠
1 Tbls Coconut oil⁠
1 Large Onion, roughly chopped⁠
2 ½ C Natural Raw C Coconut Water⁠
Aprox 2cm Fresh Ginger⁠
½ Tsp Ground or Fresh Turmeric⁠
2 Tbls Coconut Cream⁠
Coriander for sprinkling on top⁠
⁠
In a large saucepan heat the coconut oil on low and fry the onion for a few minutes.⁠
Add butternut squash, cook for 5 minutes and let sweat, stirring occasionally so it doesn’t stick to pan!⁠
Add coconut water, stir and add finely grated ginger and turmeric, stir⁠
Add a lid and simmer on low for approx 10-15 minutes or until the butternut squash is soft⁠
Whiz in blender until smooth and creamy⁠
Pour into bowls and add a dollop of coconut cream, coriander and pistachios⁠ 💚⁠

Pack an immunity punch with these amazeballs Turme

Pack an immunity punch with these amazeballs Turmeric and Lemon Bliss Balls 🍋🍋🍋#madewithrawc organc coconut oil now available in a mega 1500ml jar at Woolworths! Thanks to @createcookshare for the amazing recipe and pic 💕⁠
Turmeric and Lemon Bliss Balls⁠
Makes 40 medium size bliss balls⁠
Ingredients:⁠
400g mixed Cashews, Almonds, Brazil nuts, pumpkin seeds and sultanas⁠
250g dates, seeds taken out and cut into pieces⁠
50g desiccated coconut⁠
50g chia seeds⁠
40g maple syrup⁠
1 tbs turmeric spice⁠
1 tbs lemon rind⁠
2 tbs lemon juice⁠
2 tbs unmelted Raw C coconut oil⁠
Method:⁠
Place the nut mixture into a blender or thermomix and pulse until broken down into crumbs. Then add the dates and further blitz.⁠
Scrape down the sides. Now add all the remaining ingredients and blitz until forms a dough like texture.⁠
Scrape down the bowl and place ‘dough’ into a wide base bowl to prepare for rolling.⁠
Roll the mixture into 40 balls and place into an airtight container.⁠
Refrigerate the balls for at least 2 hours before eating. Enjoy x⁠
** Now the mixture will seem soft at room temperature but once they are refrigerated they hold beautifully. You have the option to roll them and coat them in either desiccated coconut or in the turmeric spice or you can leave them as they are. Store them in the fridge for up to 2 weeks.⁠

😋Head to the link in our bio right now and get

😋Head to the link in our bio right now and get the recipe for this raw, vegan raspberry and chocolate cheesecake #madewithrawc coconut water and coconut oil...you know you want to... #rawsome

© 2019 RAW C. ALL RIGHTS RESERVED.

RETURNS POLICY
PRIVACY POLICY
CONTACT US

Shop
Recipes
Our Story
FAQ’s
Contact

Subscribe

Stay informed about new products, yummy recipe ideas, competitions and special offers just for you!

X

Due to emergency health guidelines being issued around the world and stores prioritising essential items when restocking shelves, you might find that some of our products are low in stock or temporarily unavailable.
We sincerely apologise for any inconvenience. Our priority at this time is to ensure our suppliers are following all health advice in order to keep their teams and families safe. Please take extra care of yourself and your loved ones and, most importantly, follow all official advice from the health authorities. Rest assured, we’re working hard to make sure you can enjoy all your favourite Raw C coconut goodness.