Shop
Recipes
Our Story
FAQ’s
READS
Contact

My Account

Contact

Home / Contact

Contact

CONTACT FORM

RAWSOME SOCIAL

Staying in Touch

Did you know Raw C Coconut Milks are ✔️ Vegan

Did you know Raw C Coconut Milks are ✔️ Vegan ✔️ Dairy-free ✔️ Plant-based ✔️ All natural and totally #rawsome!⁠
Pssst! 👀 Our Raw C Unsweetened Calcium Boosted Coconut Milk is HALF PRICE in our online store right now.⁠ 🌱🥥💚⁠
⁠.⁠
Simply head to rawc.com.au (link in bio) to purchase a case (or two!) and head to the checkout to receive 50% off*⁠
⁠.⁠
*Discount applies to short-dated stock best before 28th June 2021. Offer ends midnight 1st May 2021. Standard freight charges apply. Valid for Australian delivery addresses only. ⁠

Woooahhhh! How good does this Choc Mint Protein Sl

Woooahhhh! How good does this Choc Mint Protein Slice look?🍫💚 Why not give this #rawsome recipe a go this weekend? With thanks to the very creative @eatingforfuel 🥰⁠
⁠
Base:⁠
✅ 2/3 cup Choc Mint macr0mike protein powder ⁠
✅ 2/3 cup coconut flour⁠
✅ 4 tbsp Raw C coconut oil, melted ⁠
✅ 1/2 cup maple syrup⁠
⁠
Mint filling:⁠
✅ 1/2 cup desiccated coconut ⁠
✅ 2/3 cup runny nut butter⁠
✅ 2/3 cup pure coconut yoghurt ⁠
✅ optional: 1 teaspoon of green food dye and mint extract for an extra minty vibe 🍃⁠
⁠
Toppings:⁠
✅ 100g vegan dark chocolate, melted⁠
⁠
Method:⁠
1. For the base, simply combine all ingredients until smooth and flatten out into a lined slice tray. I used the back of a big spoon to make sure it was nice and even. Pop in the fridge while making the mint filling.⁠
2. To make the filling, mic together all ingredients until smooth, and add in the mint extract and green dye (if using), stirring well. ⁠
3. Spread over the base and again flatten it out evenly, then pop back in the fridge⁠
4. Melt your chocolate of choice and pout over the top. I popped my slice in the freezer for 3-4 hours, but you can also keep it in the fridge for a softer slice. ⁠
5. Chop into 8-12 squares and enjoy! 🍫💚

🙌 It's a #rawsome online HALF PRICE SALE on you

🙌 It's a #rawsome online HALF PRICE SALE on your fave dairy-free, vegan Raw C Unsweetened Calcium Boosted Coconut Milk!⁠ 🌱🥥💚⁠
⁠.⁠
Simply head to rawc.com.au (link in bio) purchase a case (or two!) and head to the checkout to receive 50% off*⁠
⁠.⁠
*Discount applies to short-dated stock best before 28th June 2021. Offer ends midnight 1st May 2021. Standard freight charges apply. Valid for Australian delivery addresses only. ⁠
.⁠
Looking for a delicious dairy-free, lactose-free, vegan milk that's packed with calcium? A single-serve of our Unsweetened Calcium Boosted Coconut Milk contains 25% RDI of calcium from our natural, flavourless seaweed calcium. All you’ll taste is delicious Raw C goodness, so you can enjoy our milk chilled and straight from the bottle, or add it to smoothies, breakfast cereal, cocktails, mocktails and more! 🌱🥥💚

Peanut Butter & Jelly Cups 🥜 🍓 A combo that

Peanut Butter & Jelly Cups 🥜 🍓 A combo that will never get old 🙌 These little bites of goodness are gluten free, dairy free and made with our Organic Virgin Coconut Oil. Fantastic recipe from the super talented ⁠@erins.everyday⁠
⁠
Bottom layer:⁠
3 tbsp @mayversfood peanut butter ⁠
2 tbsp Raw C coconut oil, melted ⁠
1 tbsp @queenfinefoods maple syrup ⁠
⁠
Melt these ingredients together in a microwave proof dish and pour into patty pans. Set in the freezer while you make the raspberry jam. ⁠
⁠
Middle layer:⁠
1 cup raspberries ⁠
1 tsp lemon juice ⁠
1 tbsp maple syrup⁠
⁠
Place the ingredients in a saucepan over a medium heat and melt the raspberries. Simmer the jam until it thickens into a jammy consistency. Place a teaspoon of jam over peanut butter mixture. ⁠
⁠
Top layer ⁠
100g vegan dark chocolate ⁠
1 tsp coconut oil⁠
⁠
Melt the above ingredients and place on top of the jam. Place the cups into the freezer for 1+ hours or until set. Enjoy! 🥜🍓

✋ Hands up who'd love this all-natural, vegan, I

✋ Hands up who'd love this all-natural, vegan, Iced Vovo smoothie 🍓 Made with our dairy-free Vanilla Bean & Sea Salt Coconut Milk, available at selected independent supermarkets and grocers⁠⁠
⁠⁠
• 1/2 punnet strawberries (frozen)⁠⁠
• 1 Tbsp chia seeds⁠⁠
• 1 cup Raw C Vanilla Bean & Sea Salt Coconut Milk⁠⁠
Blend together and top with a strip of raspberry chia jam and desiccated coconut ⁠⁠
#rawsome⁠⁠
.⁠⁠
.⁠⁠
.⁠⁠
#coconutmilk #glutenfreeeats #smoothierecipe #smoothieoftheday #icedvovo #veganrecipes #dairyfree #strawberrysmoothie #plantbased #pinkfood #breakfastideas #healthytreat #coconut #dairyfreesmoothie

These Choc Oat Cups are super easy to make, refine

These Choc Oat Cups are super easy to make, refined sugar free and use only 7 ingredients - including our Organic Virgin Coconut Oil 🙌⁠ Fab recipe and pic from 📷 @countdown_til_dinner 🙏💕⁠ #rawsome #madewithrawc⁠
.⁠
Choc Oat Cups⁠
Ingredients ⁠
Base layer⁠
3/4 cups rolled oats ⁠
1/4 cup almond flour or meal⁠
1/4 cup walnuts⁠
1/4 cup Raw C coconut oil ⁠
2 tbsp maple syrup⁠
Pinch salt ⁠
.⁠
Choc layer ⁠
1 cup melted choc ⁠
1/4 coconut milk⁠
.⁠
Directions⁠
1. Combine all the ingredients for the base layer in a food processor and pulse for a few seconds until mixture is combined but still coarse and textured. Set 1/4 cup aside for the topping⁠
2. Pour the remaining mixture into silicone muffin liners and press firmly. Freeze for 15 minutes⁠
3. Combine the melted choc and coconut milk together. Pour over top the base layer, top with remaining 1/4 cup of oat mixture and freeze for 30 minutes⁠
4. Cut into squares and enjoy 😊

Sounds about right! 😴 #lol #rawsome

Sounds about right! 😴 #lol #rawsome

🐰 It's a very happy Easter with these delicious

🐰 It's a very happy Easter with these delicious, super simple sweet treats! #madewithrawc organic Coconut Oil⁠
MAPLE PEANUT FUDGE 🥜 RECIPE BELOW👇👇👇 with thanks to 📷 @holistically_u 🙏💕⁠
⁠
1 cup smooth peanut butter⁠
1/3 cup maple syrup⁠
1 cup coconut cream⁠
1 tsp vanilla extract⁠
1 Tbsp Raw C Coconut Oil⁠
Salt⁠
⁠
Combine all the ingredients together over heat - or in the microwave.⁠
⁠
Stir until well combine and pour into a silicon tray.⁠
⁠
Place in the freezer to set - slice and enjoy!

🥕🐰 How about blitzing up a Carrot Cake Smoot

🥕🐰 How about blitzing up a Carrot Cake Smoothie #madewithrawc coconut water this Easter? Healthy and delicious, simply blend all ingredients until smooth 🥕🐰 Enjoy! #rawsome #smoothierecipe⁠⁠
.⁠⁠
.⁠⁠
.⁠⁠
.⁠⁠
#easterideas #smoothieoftheday #coconut #coconutwater #banana #carrot #easterbunny #carrotcake #maplesyrup #coconutwaterrecipes #coconutrecipes #smoothiesofig #veganfriendly #recipeidea #smoothie #smoothieidea #dairyfree #dairyfreediet #plantbased

💖 It's a happy vegan Easter with these gluten f

💖 It's a happy vegan Easter with these gluten free Hot Cross Donuts 😍 #madewithrawc Coconut Oil by the lovely ⁠
@goodgracefood⁠ - check out her page for heaps more recipe inspo! 💖#rawsome ⁠
⁣⁠
Serves 6 ⁠
Ingredients: ⁣⁠
1 1/2 cup spelt flour⁣⁠
1/2 cup coconut sugar⁣⁠
2 tsp baking powder⁣⁠
1 tsp baking soda⁣⁠
1 tsp cinnamon⁣⁠
1 tsp nutmeg⁣⁠
1/2 tsp ground ginger⁣⁠
Pinch cloves⁣⁠
1/2 orange zest⁣⁠
1/2 cup apple purée ⁣⁠
1 tbsp apple cider vinegar⁣⁠
1/2 cup coconut yoghurt⁣⁠
3 tbsp Raw C coconut oil ⁣⁠
2/3 cup any milk⁣⁠
Handful vegan choc chips⁣⁠
⁣⁠
Glaze:⁣⁠
1/4 cup rsf icing sugar ⁣⁠
1 tbsp any milk ⁣⁠
1 tsp cinnamon⁣⁠
Pinch nutmeg⁣⁠
⁣⁠
Cross:⁣⁠
1/4 cup coconut yoghurt⁣⁠
2 tbsp rsf icing sugar ⁣⁠
⁣⁠
Method:⁣⁠
Preheat the oven to 180C. Whisk the dry ingredients together. Add the milk and apple cider vinegar together and side aside for 5 minutes to make “buttermilk”. ⁣⁠
⁣⁠
Melt the coconut oil and mix all the wet ingredients to the dry, sprinkle in a handful of vegan choc chips. ⁣⁠
⁣⁠
Sit aside for 10 minutes for the batter to expand slightly. Oil donut baking tray and pour batter into the moulds. ⁣⁠
⁣⁠
Bake in the oven for 30 minutes or until they are brown, you want them to be well done so they remain raised. Remove from moulds after a minute or so out of the oven so they remain crispy on the outside. Allow to cool on baking tray when done. ⁣⁠
⁣⁠
Mix together the glaze ingredients in one bowl. Dip the donuts in upside down to ice. In a separate bowl mix together the cross ingredients and pipe on top. Enjoy!

🥥 Looking for Easter inspo Rawsters? How about

🥥 Looking for Easter inspo Rawsters? How about a yummo vegan, dairy-free Hot Cross Bun Smoothie?! We've given this healthy treat some added goodness by using our plant-based Calcium Boosted Coconut Milk. As well as having 25% RDI of calcium per serve, it's unsweetened and totally plant-based, dairy and nut-free. What's not to love?! #rawsome #smoothieidea

A slice of choc heaven just in time for Easter! Th

A slice of choc heaven just in time for Easter! These layers of joy make up a Hazelnut Toffee Slice that's keto, refined sugar free and #madewithrawc organic Coconut Oil! 💖 LOVING your work @lana.loves.pink 💖⁠
RECIPE:⁠
⁠
Base:⁠
♥ 1/2 cup coconut flour⁠
♥ 4 tablesp melted Raw C Coconut Oil⁠
♥ 1 tablesp stevia natvialiving⁠
⁠
Filling:⁠
♥ 1/3 cup hazelnut butter noya.nutbutter⁠
♥ 3 tablsp melted Raw C Coconut Oil ⁠
♥ 1 tablesp hazelnut SF syrup⁠
♥ 2 tablsp vanilla toffee flavoured MCT oil collagen creamer ⁠
⁠
Choc Layer:⁠
♥ 1 block keto chocolate⁠
♥ 1 tablsp Raw C Coconut Oil⁠
⁠
♡ Mix ingredients for each layer together, add each layer into slice moulds or a lined baking tin. Place in the fridge until set. I set each layer before adding the next 😊💗

© 2021 RAW C. ALL RIGHTS RESERVED.

RETURNS POLICY
PRIVACY POLICY
TERMS AND CONDITIONS
CONTACT US

Shop
Recipes
Our Story
FAQ’s
READS
Contact

Subscribe

Stay informed about new products, yummy recipe ideas, competitions and special offers just for you!