Ingredients
- 2 stalks of lemongrass
- 1 cup water
- 1 cup sugar
- 1 cup fresh mint, roughly chopped
- 1/2 cup Raw C Coconut Water
- 1/2 fresh lime, juiced
- sparkling water and extra lime slices to top and garnish
Method
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1.Peel outer leaves from lemongrass and using a rolling pin, bash the soft inner stalks until they are bruised and fragrant. Add to small saucepan with water and sugar.
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2.Bring to the boil and then remove from the heat. Strain out the lemongrass and cool.
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3.Fill a tall glass with ice, adding one or two tsp of your lemongrass syrup. Add mint, Raw C Coconut Water and lime juice, leaving space to top with some sparkling water.
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4.Muddle and serve with a lime slice.
