Ingredients
- 1/2 cup dry quinoa, rinsed/sprouted
- 3/4 cup Natural Raw C Vanilla Bean & Sea Salt Coconut Milk (plus a little more for drizzling)
- 2 tsp vanilla extract
- 1/2 tsp cinnamon (plus more for sprinkling)
- 1 banana chopped
- 1 handful walnuts, chopped
- Pinch salt
Method
Note: Quinoa may be eaten raw, but must be rinsed and sprouted beforehand. This simple process involves rinsing thoroughly in a colander and leaving overnight. Do this the night before and it’ll be ready for your breakfast in the morning.
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1.Place quinoa in a bowl and pour in Raw C coconut milk.
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2.Stir in vanilla, cinnamon and salt. If serving in individual bowls, divide accordingly at this point.
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3.Top with banana and walnuts, then drizzle a little more Natural Raw C coconut milk over the top, before adding a light dusting of cinnamon. ⠀
