Recipe By @naturalrawc
Is it just us, or is everyone (and their feeds) stuck in an endless Euro summer dream? We’re officially feeling the FOMO and are tired of the endless Italian countryside shots. So, to satisfy our green-eyed cravings, we’ve created a green-eyed delight of our own.
Introducing our Creamy Homemade Pesto—a culinary passport to Italy (without any expensive flights). Rich and versatile, this pesto is perfect for everything from charcuterie boards to pasta, salads, pizzas, and sandwiches. It’s truly the Swiss Army knife of dips.
So, how can you make an ultimate dip even better? With MCT Oil, of course! Adding Raw C’s MCT Premium Liquid Coconut Oil is like giving your pesto a personal trainer. It boosts energy, metabolism, and gut health faster than you can swipe through those envy-inducing Euro pics.
Whip this up in a food processor in seconds, and your taste buds will be transported straight to Italy. Soon enough, you’ll be gesturing with your hands and paying in euros. Buon appetito. 🤌
Ingredients
- 2cups fresh basil leaves
- ¼cup Raw C MCT Premium Liquid Coconut Oil
- ¼cup olive oil
- ¼cup pine nuts
- ½cup grated Parmesan cheese
- 2cloves of garlic
- 2-3tbsps lemon juice
- 1/4Salt and Pepper to taste
Method
1. Combine basil leaves, pine nuts, and garlic in a food processor or blender. Pulse until finely chopped.
2. Gradually add in your Raw C MCT Premium Liquid Coconut Oil oil and olive oil, blending until smooth.
3. Stir in Parmesan cheese, lemon juice, salt, and pepper to taste.
4. Blend again until fully combined.
Enjoy!
