Recipe By @hannahstyleau
We all love a takeaway. You’re craving something delicious, and that sad, wilted bag of spinach in your fridge is far from inspiring. While it’s easy to get app-happy with delivery services, we’ve got a Red Curry Wonton Soup you can whip up faster than you can say, “Oh no, my delivery driver got lost and has four orders in front of me.”
The best part? It’s made with Raw C Straight Up Coconut Milk. Unlike our favourite takeaways (which are loaded with who knows what) this dish won’t leave you in a post-takeaway slump. Raw C Straight Up Coconut Milk is rich in healthy fats that provide lasting energy and support brain health.
So next time you’re tempted to swipe for delivery, give this a try. Your body, wallet, and fridge will thank you.
Ingredients
- 400mlRaw C Straight Up Coconut Milk
- 1piece of ginger, grated
- 1onion, finely chopped
- 2garlic cloves, minced
- 1bunch of pak choy
- 4cups chicken stock
- 4tbsps red curry paste
- 1tbsps caster sugar
- 1tbsps fish sauce
- 1tbsps lime juice
- 1tbsps of Raw C Organic Virgin Coconut Oil
- 1packet of Frozen Wontons of your choosing
Method
1. On medium heat, add the oil, onion, garlic, and ginger. Stir for a few minutes until fragrant.
2. Stir in the red curry paste and cook for another couple of minutes.
3. Add the chicken stock, sugar, Raw C Straight Coconut Milk, lime juice, and fish sauce.
4. In a separate pot of boiling water, cook your wontons and pak choy according to the package instructions.
5. Once the wontons and pak choy are cooked, add them to the curry mixture and simmer until well combined.
6. Optionally top with spring onions, fresh chillies and fried shallots.
Enjoy!
