Blend ingredients until smooth. Spread evenly into pan of choice, I divided mixture into two silicon loaf pans to make two thin slabs.
Peanut Butter Swirl
- 1 Tbsp smooth peanut butter
- 1 Tbsp Raw C coconut oil, melted
Mix together until smooth. Swirl half over each pan of fudge with a spoon/butter knife. Pop in the fridge for two hours or until fudge is firm. Slice and store in the fridge or freezer.