Vegan Peanut Butter Choc Fudge – Raw C

Vegan Peanut Butter Choc Fudge

Recipe By @jodiskitchen


  • 1 can black beans
  • 1/4 cup coconut oil, melted
  • 1/4 cup smooth peanut butter
  • 1/4 cup Raw C coconut water
  • 1/4 cup rice malt syrup
  • 1/2 cup raw cacao powder
  • Pinch sea salt


Blend ingredients until smooth. Spread evenly into pan of choice, I divided mixture into two silicon loaf pans to make two thin slabs. Peanut Butter Swirl - 1 Tbsp smooth peanut butter - 1 Tbsp Raw C coconut oil, melted Method: Mix together until smooth. Swirl half over each pan of fudge with a spoon/butter knife. Pop in the fridge for two hours or until fudge is firm. Slice and store in the fridge or freezer.

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