Ingredients
- 1 bottle rosé, poured into ice cube trays and frozen until solid, 8 hours or overnight
- 1 tablespoon sugar
- ½ cup Natural Raw C Coconut Water
- 1 cup strawberries, plus extra for garnish
- 4 measures vodka
- Juice of half a lemon
- Mint to garnish
Method
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1.Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.
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2.Add the vodka, Coconut Water, lemon juice and rosé cubes
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3.Blend the mixture on high until smooth
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4.Pour into glasses and garnish with strawberries and mint, if desired
