5-Ingredient Healthier Easter Fudge – Raw C

5-Ingredient Healthier Easter Fudge

Recipe By @eatingforfuel


  • 1 cup natural nut butter (I used peanut because)⁠
  • 2 tbsp melted coconut oil @naturalrawc⁠
  • 2 scoops (80g) chocolate protein @macr0mike
  • 1/2 cup coconut flour⁠
  • 150 melted chocolate (I used sugar free) @noshufoods⁠
  • Optional! But recommended for Easter fun!⁠
  • Eggs of choice to top⁠
  • *note use dairy free eggs on top for the entire recipe to be dairy free.⁠


1. In a medium mixing bowl, combine your butter butter, coconut oil chocolate protein and coconut flour until smooth.⁠ 2. Melt your chocolate of choice over low heat⁠ 3. Stir this into the nut butter mixture using a spatula. Ensure everything is mixed super well!⁠ 4. Transfer to a lined square slice tin.⁠ 5. Top with some chocolate Easter eggs of choice (I did speckled eggs with a mix of whole and chopped) then freeze for an hour. Chop up and enjoy! 🐰 PLEASE NOTE: the pic with the oil in the shot should be used as the main shot and the other 2 (without product) could be used with the recipe

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