Recipe By @melmelbourne
Picture this: you want to save time by meal prepping for the week. Instead, you’re faced with four pans, baking dishes, and a cluttered countertop of random ingredients.
The fix? Raw C Organic Virgin Coconut Oil. The Swiss Army knife of meal prep, Raw C Organic Virgin Coconut Oil’s subtle coconut flavour and versatility allow it to replace butter in baked goods and even serve as a healthy alternative to cooking oil when frying. This one-stop shop means fewer half-used ingredients and less overall cleanup.
Mel Melbourne shows how easy it can be with this pantry all-rounder. Thanks to the versatility of Raw C Organic Virgin Coconut Oil, you can adapt the granola with any fruits, seeds, or nuts you have on hand.
Don’t just take our word for it! Try Mel’s granola recipe yourself. We guarantee it’ll become a staple in your weekly routine.
Ingredients
- 5cups rolled oats
- 1cup desiccated coconut
- 1cup Raw C Organic Virgin Coconut Oil (melted)
- 1cup maple syrup
Method
- Preheat oven to 170℃ (fan-forced).
- In a large bowl, combine rolled oats, desiccated coconut, melted Raw C Organic Virgin Coconut Oil, and maple syrup.
- On 1-2 lined baking trays, spread the granola mix.
- Bake for 30 minutes or until just golden. Checking every 5-10 minutes to mix to ensure even baking
Enjoy!
@melmelbourne_ Raw C super crunchy granola recipe 👇🏼 Makes 6 cups 5 cups rolled oats 1 cup dedicated coconut 1 cup melted @Raw C organic virgin coconut oil 1 cup maple syrup What to do: - Preheat oven to 170 degrees Celsius (fan forced). - In a large bowl combine rolled oats, desiccated coconut, melted coconut oil and maple syrup. - On 1-2 lined baking trays spread the granola mix. Bake for 30 minutes or until just golden. Every 5-10 minutes give it a mix for even baking and to ensure it does not burn. #ad #breakfastideas #granola #rawc #easybreakfast #snackideas #easysnacks ♬ Joyful - Aleksei Guz
