Recipe By @naturalrawc
Whether you’re all loved up, enjoying some time on your own, or stuck in a messy “will-they-won’t-they-ugh-they’ve-left-me-on-delivered-again” situationship, there’s no escaping Valentine’s Day.
Yep, you read that right—the annual day of hearts, arrows, and OTT romance is back already.
But this year, don’t leave your gift to the last minute—skip the sad grocery store flowers and cheesy pun cards, and surprise your significant other/friend/mum/mailman with something super sweet (without the overload of sugar).
Introducing our Healthier Fudgy Brownies—rich, indulgent, and made with Raw C Organic Virgin Coconut Oil for a better-for-you treat that doesn’t skimp on flavour. Decadent yet wholesome, these brownies are your Valentine’s Day secret weapon. Perfect for Galentine’s, date night, or a friend in need of a sweet pick-me-up. Because nothing says “you’re loved” like homemade chocolate… especially when you resist sneaking a bite.
Ingredients
- ¾cup of 80% dark chocolate, chopped
- ¼cup of Raw C Organic Virgin Coconut Oil, softened
- ½cup of coconut sugar
- 1cup almond flour
- ¼cup cocoa powder
- ½cup of dark chocolate chunks
- 3medium eggs
- 1pinch of salt
Method
- Preheat the oven to 180°C and line a brownie pan with baking paper.
- Melt the dark chocolate and Raw C Organic Virgin Coconut Oil in a heatproof bowl over simmering water, then set aside.
- In a separate bowl, whisk the eggs and coconut sugar for 5-7 minutes until pale and fluffy.
- Slowly mix in melted chocolate until combined.
- Sift in the almond flour, cocoa powder, salt and half of the chocolate chunks. Fold until smooth.
- Pour the batter into the pan and top with the remaining chunks.
- Bake for 18–20 minutes, or until a toothpick comes out with moist crumbs for a fudgy texture or slightly wet batter for a gooey finish.
Enjoy!
