You know that one friend who went on exchange and came back a whole new person? Now they say “Barth-elona,” and order a “cwass-awhhhn” like they were born with a French passport.

This is the recipe that’ll make them wonder how they missed it abroad. These chocolate walnut truffles are chic, effortless and—best part—passport-free.

Made with Raw C Organic Virgin Coconut Oil, they’re rich, full of flavour, and packed with good fats. Basically, the kind of dessert that makes you feel worldly, even if your closest brush with Europe is scrolling Insta stories in bed.

So go on—whether you’re hosting a soirée, meal-prepping your sweet tooth, or trying to impress that crush from French class, these truffles are your one-way ticket. No dodgy accents required.