Recipe By @theconsciouscook_
Fed up with searching for vegan, lactose-free cheese only to find overpriced, tasteless alternatives packed with artificial flavours, colours, and who knows what else?
Well, look no further. We’ve got a homemade vegan mozzarella recipe that will have you grinning with every bite, saying, “Wow, that was un-brie-lievably easy.”
Made with Raw C Straight Up Coconut Milk and Raw C Organic Virgin Coconut Oil, this recipe delivers all the gooey, cheese-pull goodness of mozzarella with only six ingredients and zero nasties. So you can feed your cheese obsession without feeling the not-so-nice after-effects.
Whether you’re vegan, plant-based, lactose-intolerant, or just trying to make more health-conscious choices, Brooklyn’s homemade mozzarella recipe will suit all your dietary requirements (and taste buds).
So when life hands you coconuts, make homemade mozzarella cheese!
Ingredients
- 400mlRaw C Straight Up Coconut Milk
- 1tbsp Raw C Organic Virgin Coconut Oil
- 2tbsps Nutritional Yeast Flakes
- 3tbsps Tapioca Starch
- 1tsp Lemon Juice (or vinegar)
- 1.5tsp Agar agar
- 1-2tsp Celtic Sea Salt
Method
- In a saucepan, heat your Raw C Straight Up Coconut Milk on low/medium heat until it comes to a light simmer.
- Add in your Raw C Organic Virgin Coconut, lemon juice, nutritional yeast flakes, salt, tapioca starch and agar agar, and combine.
- Whisk on low-medium heat until the silky mixture forms into a thickened consistency.
- Once in a thick, dough-like consistency take over the heat and move into a separate container and pop into the fridge until it is completely set.
- Grate, cut and slice to serve.
Enjoy!
