Recipe By @ge.healthylife
There’s one question we always say yes to, no matter the time or place:
Would you like fries with that?
Yes. Yes. A thousand times, yes.
We adore fries more than anyone, but we don’t love the nasties that come with indulging in potatoes drenched and deep-fried in cholesterol-raising oil.
Enter: Our Homemade Fries. Three ingredients. 50 minutes. No soggy chips allowed.
Made with Raw C Virgin Coconut Oil, you can enjoy the crispy chips we all love without the inevitable sluggish feeling that follows. This is because Raw C Virgin Coconut Oil is triple-filtered and unrefined, with absolutely no additives.
Georgia’s recipe ensures crispy, delicious fries that rival those from any fast-food chain. Give it a whirl, and we promise you’ll be ba da ba ba ba loving it.
Why settle for “Would you like fries with that?” when you can have “Would you like amazing fries with that?”
Ingredients
- 3large potatoes
- 1/4cup of Raw C Organic Virgin Coconut Oil (melted)
- 1tbsps of salt
Method
- Preheat your oven to 200°C and line a baking tray with baking paper.
- Grab your three potatoes and, using a chip cutter, mandolin, or just a knife, cut them into even-sized fries.
- Place your fries on the tray and coat them with melted Raw C Organic Virgin Oil, mixing well. Sprinkle with a tablespoon of salt.
- Bake in the oven for 40 minutes.
- After this time, remove your chips, discard the baking paper, give them a toss, and return them to the oven for another 10 minutes.
- Serve with extra salt.
Enjoy!
