- A selection of fresh fruits of your choice such as strawberries, grapes, mangos, lychees, kiwis, raspberries or pineapple (cut into thick slices for the larger fruit)
- Raw C coconut water
1.Prepare a selection of fresh fruit by dicing each variety into small pieces and evenly sized chunks.
2.Place a few pieces of each fruit into the bases of eight 80 ml popsicle moulds, making sure the fruit pieces fit tightly into the popsicle moulds.
3.Pour the coconut water into each mould until it just covers the fruit pieces. Insert a wooden icy pole stick into the base of each mould and freeze the popsicles for 6 hours, or until solid.
4.The fruit salad popsicles will keep in the freezer for up to 3 months.