Natural Raw C is 100% natural coconut water sourced from young, green coconuts with no added sugar, sodium or any other nasties.
Natural Raw C consistently outperforms all other brands in independent blind tastings.
Natural Raw C encourages consumers to check the nutrition labels on the coconut water varieties. Other brands can have up to 100% more “natural” sugar, which could mean added sweetener, palm sugar or coconut syrup.
A. Natural Raw C is 100% natural coconut water sourced from young green coconuts from Thailand. As Natural Raw C is always sourced and bottled in the same place so it consistently tastes great and guarantees you are always drinking the same coconut water whether in the 330ml or 1 litre. Natural Raw C never compromises on its source or taste.
Leading supermarket brands source their 330ml coconut water from the Philippines and their 1Litre product from Thailand. Coconut water taste varies from country to country. This results in two totally different tasting products sold under the same brand name. At Natural Raw C, we think consumers want to know that whether or not they purchase a coconut water in 330ml or 1 litre variety, the product always comes from the same source and will taste the same.
Natural Raw C should be consumed within 1-2 days of opening, this is because Natural Raw C is 100% natural product with nothing added.
Be wary of coconut waters with a 4-7 day expiry date after opening, as you may find chemicals, sodium, sugar, coconut syrups or other nasties that are added to prolong the life of their coconut water. Natural coconut water turns after 48 hours.
Natural Raw C is packaged in a unique re-sealable Tetra Pak and is BPA free. Being aseptically packed (meaning to be packed sterilely) results in the storage being extended for longer periods without the natural nutrients and textures being distorted. Natural Raw C is committed to safe, quality packaging – we don’t cut corners. Natural Raw C was also the first Australian brand to have a resealable cap on its 330ml.
Many Australian coconut water products are packaged in cans lined with Bisphenol-A (BPA). This chemical can seep into the food or drink it is packaged and can have harmful effects on consumer health. Excessive amounts of BPA in your system can negatively affect your brain, behaviour and prostate glands of adolescents and foetuses.
Natural Raw C is 100% natural and sourced only from young green coconuts aged up to 7 months old. The product is never frozen or a concentrate but instead retains its freshness from the Tetra Pak packaging.
Some leading brands may freeze their products to retain the freshness of the taste but can loose nutritional value when defrosting due to extra water.
Made from 100% pure coconut water, Natural Raw C has no added sugar, no preservatives, is not made from concentrate and has no hidden nasties. It is never made from old brown coconuts and always offers consumers all the natural benefits of coconut water.
Featuring a naturally low sugar content from the coconuts themselves, Natural Raw C is the freshest and most natural on the Australian market. The product offers consumers all the hidden natural benefits of coconuts such as electrolytes, calcium, magnesium, phosphorus, sodium and potassium in its most healthy form, without any hidden nasties or added ingredients.
Many other coconut water brands average a sugar content up to 100% more than Natural Raw C. Also using different sources of coconuts varies the taste, quality and nutrition.
Natural Raw C uses only the youngest coconuts (up to 7 months old) ensuring the highest natural nutrition benefits. Coconuts are green when they are harvested. Brown coconuts are never used to maximise the health and taste benefits of Natural Raw C keeping it the leading coconut water in Australia.
Some brands may use both green and brown coconuts, which means the nutritional values, and taste is compromised. Due to different sources/country of coconut water being used by some brands, they may add sugar to stabilise the taste.
No. Natural Raw C doesn’t add sodium or anything else to its coconut water.
Coconut water is already naturally low in sodium and some leading supermarket coconut water brands in Australia may add sodium to extend the life of their product. Too much sodium can increase blood pressure and in turn heighten risk of stroke and heart disease.
- Compare the brands – look at where your coconut water is being sourced. Is it the same for both 330mL and 1L varieties and are you drinking the same product?
- What is your coconut water’s consumption time? If it’s more than 1-2 days you may be missing out on the nutritional benefits of a fresh product.
- Read the label – some brands have hidden nasties reducing the nutritional benefits of coconut water. Keep an eye out for added sodium and sugars, which can have a negative effect on your diet.
- Don’t drink coconut water out of cans as they may be lined with BPA, which can be harmful for you and your children.
- Try to find out the age of the coconuts your regular coconut water uses. The older the coconuts are, the less nutritional value they contain.
- Avoid buying coconut water products that are or have been frozen.
- Best tasting
- Consistent taste in both sizes
- Lower sugar
- BPA free packaging
- Resealable cap on both 330ml and 1L
- Endorsed and part owned by Pete Evans