Peanut Butter Choc Fudge By @jodiskitchen (instagram)
Base Recipe
  • 1can Black Beans
  • 1/4cup @naturalrawc Coconut Oilmelted
  • 1/4cup @mayversfood Smooth Peanut Butter
  • 1/4cup @pureharvest Rice Malt Syrup
  • 1/2cup @powersuperfoods Raw Cacao Powder
  • Pinchof salt
Peanut Butter Swirl
  • 1tbs @mayversfood Smooth Peanut Butter
  • 1tbs @naturalrawc Coconut Oilmelted
Base Instructions
  1. Blend until smooth, spread evenly into pan of choice, I divided mixture into two silicon loaf pans to make two thin slabs, use pan of choice.
Peanut Butter Swirl
  1. Mix until smooth. Swirl half over each pan of fudge with a spoon/butter knife Pop into the fridge for two hours or until fudge is firm Slice and store in the fridge or freezer