Flantastic Choc Hazelnut Delight. Recipe by @lastnightadjatemyslice
Mayver’s Pure State Hazelnut & Cacao spread
Natural Raw C coconut oil
Combine the ingredients in a food processor. Press into two small spring form tins and place in the freezer.
Combine the ingredients in a high speed blender until silk smooth. Spoon the cream into the spring form tins on top of the base.
Top with your favourite fresh fruits like raspberries, blueberries, kiwi fruit and passionfruit. Place back into the freeze for approx 4-6 hours.
When you are ready to eat simply remove from the freezer and allow the dessert to sit for 15 mins.